garlic & chive hummus
1 can garbanzo beans, drained, save liquid
2-3 cloves garlic, minced
3-5 chives, finely chopped
juice of 1/2 lemon
1 tablespoon olive oil
1/2 teaspoon sea salt
combine beans, garlic, chives, oil, and salt in food processor until smooth. If needed, add a small amount of saved liquid from garbanzo beans to adjust consistency. Serve with pita, crackers, olives and cucumbers.
chickpea tacos
15 ounces chickpeas, rinsed and peeled
3 tablespoons hummus
1/2 tablespoon lime juice
2 tablespoon garlic gold
chili powder, sprinkled
combine chickpeas, hummus, lime juice and garlic. Spread on baking sheet and sprinkle with chili powder. Bake @ 375 for 20 minutes.
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